Skip to main content Search
Japanese Souffle Pancakes

Japanese Souffle Pancakes
3.6 42 ratings
Prep. 15 min
Total 40 min
8 pieces
Sign up for free

Ingredients

  • large eggs
    4
  • cream of tartar
    ¼ tsp
  • sugar
    3 tbsp
  • whole milk
    2 oz
  • vanilla extract
    1 tsp
  • mayonnaise
    1 tbsp
    1 tbsp Japanese mayonnaise
  • cake flour sifted
    3 oz
    3 oz all-purpose flour, sifted
  • baking powder
    2 tsp
  • non-stick spray oil
  • water divided, to cook
    4 tbsp
  • maple syrup to serve
  • unsalted butter to serve
  • fresh berries to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 141 mg
Protein 4 g
Calories 464 kJ / 111 kcal
Fat 4 g
Fibre 0 g
Saturated Fat 1 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo 15 Recipes
United States

You might also like...

Marble Cake

3.8(42)

2 h 10 min

Miniroscón de Reyes (Spanish King’s Cakes)

3.7(3)

3 h

Champurrado

5.0(15)

20 min

Checkerboard Sablés

3.8(9)

2 h 30 min

Banana Cream Pie with Wafer Crust (Metric)

4.1(8)

1 h 35 min

Asian Somen Noodle Salad

4.1(12)

45 min

Lollipops

4.3(4)

40 min

Japanese Strawberry Shortcake

4.6(56)

1 h 30 min

Waffles

4.7(220)

25 min

Crispy Donuts

4.4(51)

2 h 30 min

Tres Leches Cupcakes

4.2(45)

45 min

Zhen zhu nai cha (bubble tea)

4.3(71)

1 h