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Ingredients
- 140 g butter, softened, cut into pieces, plus extra for greasing
- 200 g plain flour
- 280 g brown sugar
- 70 g cocoa powder
- 1 tsp bicarbonate of soda
- 200 g warm water
- 70 g canola oil
- 2 eggs
- 150 g buttermilk
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1099.8 kJ / 261.9 kcal
- Protein
- 4.7 g
- Carbohydrates
- 27.4 g
- Fat
- 15.1 g
- Saturated Fat
- 9.3 g
- Fibre
- 1.4 g
- Sodium
- 180.8 mg
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