Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g water
- 1 tsp dried instant yeast
- oil, to grease
- 500 g baker's flour, plus extra to dust
- 1 ½ tsp salt
- 100 g hot water
- Nutrition
- per 2 pieces
- Calories
- 7594 kJ / 1812 kcal
- Protein
- 56 g
- Carbohydrates
- 367 g
- Fat
- 8.9 g
- Saturated Fat
- 1.2 g
- Fibre
- 13.8 g
- Sodium
- 3368.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Baguette
3h 45min
Easy everyday white bread
5h 10min
Hamburger rolls
2 godz. 20 min
Buttermilk loaf baked in a cast iron pot
2h 25min
Buttermilk bread
2h
Fresh pasta dough
1h
Artisan Bread (Betty) Metric
4 Std. 35 Min
Marinated feta cheese
170 godz.
Everyday loaf baked in a cast iron pot
1h 45min
Brioche buns baked in a cast iron pot
2h
Bagels with bacon jam and egg
3 Std. 20 Min
Dave Barbaro's spiced pork sausages
40 min