Skip to main content Search
Winter radish, citrus and cashew cream (Matthew Kenney)

Winter radish, citrus and cashew cream (Matthew Kenney)
No ratings
Prep. 20 min
Total 15 h 35 min
8 portions
Sign up for free

Ingredients

Cashew Cream
  • cashews
    300 g
  • salt
    ¼ tsp
  • water to soak
  • virgin coconut oil (refined coconut oil)
    155 g
  • oat milk
    70 g
  • dairy free probiotic capsule powder only, casings removed
    2
Tarragon Infused Oil
  • fresh tarragon
    2 - 3 sprigs
  • extra virgin olive oil
    115 g
Radish and Citrus Salad
  • red radish mixed winter variety, watermelon, black or daikon radishes
    285 g
  • salt to taste
  • ground black pepper to taste
  • blood orange cut into segments
    2 - 3
  • fresh tarragon leaves, to garnish
  • watercress to garnish
    60 - 85 g
  • extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 99.8 mg
Protein 7.8 g
Calories 2218.2 kJ / 530.2 kcal
Fat 50 g
Fibre 2.9 g
Saturated Fat 22 g
Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Caramelized Apple Spirals

Keine Bewertungen

Nectarine Tart with Frangipane

4.5(2)

1 Std.

Vegan Aquafaba Butter

5.0(6)

2 Std. 25 Min

Sikil Pak (Pepita Dip)

3.5(2)

25 Min

Vegan Orange and Coconut Cake

3.3(7)

2 Std. 40 Min

Tarte Tatin

4.3(6)

1 Std.

Brioche Creamed Corn (Metric)

4.4(5)

1 Std. 10 Min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

5.0(2)

35 Min

Prawn, Coriander and Lime Muffins

4.0(2)

1 Std.

Salmorejo

4.7(7)

10 Min

Black tahini banana bread

4.9(33)

1 Std. 20 Min

Cheat's chicken shoyu ramen

4.3(20)

40 Min