Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g raw cashews
- 500 g filtered water
- 1 tsp stock paste (see Tips)
- 1 tsp paprika, plus extra to sprinkle (optional)
- ½ tsp salt
- ½ tsp ground black pepper
- 1 tbsp nutritional yeast (see Tips)
- 30 g extra virgin olive oil
- 3 brown onions (approx. 540 g), cut into quarters
- 3 garlic cloves
- 1200 g potatoes, peeled and cut in pieces that fit through feeder tube
- Nutrition
- per 1 portion
- Calories
- 1468.1 kJ / 350.9 kcal
- Protein
- 10.4 g
- Carbohydrates
- 41.3 g
- Fat
- 17.8 g
- Saturated Fat
- 3.1 g
- Fibre
- 5.7 g
- Sodium
- 166.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beetroot salad
10 Min
Herby potato salad with crisp topping
50 min
Turkey with cherry sauce and steamed veggies (Diabetes)
3 Std. 30 Min
Vegan 'pulled pork'
20min
Vegan potato and onion bake (Thermomix® Cutter)
1 Std. 30 Min
Warm satay bowl
1h 10min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24h 55 min
Vegan custard
15 Min
Pizza with Cashew Mozzarella (Matthew Kenney)
12h 50min
Mushroom and kale risotto
55min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35 min
Veggie & bean grain-free wraps (Thermomix® Cutter)
35 min