Oven baked vegetable chips (Thermomix® Cutter, using modes)

Oven baked vegetable chips (Thermomix® Cutter, using modes)

3.1 11 ratings

Prep. 20 min

Total 1 h 45 min

4 portions

Ingredients

potato unpeeled (1-2 potatoes)
150 g
beetroot trimmed and peeled (1-2 beetroots)
150 g
sweet potato peeled (1 sweet potato)
150 g
parsnip trimmed and peeled (1 parsnip)
150 g
cold water to soak
sea salt flakes . to sprinkle (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 55.9 mg

Protein 2.4 g

Calories 440.9 kJ / 105.4 kcal

Fat 0.3 g

Fibre 4.9 g

Saturated Fat 0.1 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10min

Quick grated pickle - demo (Thermomix® Cutter, TM6)

5min

Apple tart (Thermomix® Cutter, using modes)

1u.

Coleslaw (Thermomix® Cutter, using modes)

10min

Quick grated pickle (Thermomix® Cutter, using modes)

5min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Garlic and Thyme Crackers

1u. 10min

Basic nut butter

30min

Toasted muesli

1u. 40min

High protein natural yoghurt (Diabetes, TM6)

34u. 20min

Gwinganna nut and seed bread

3u. 25min

Mini bacon and vegetable frittatas

35min