Devices & Accessories
Blackberry vinegar chocolate truffles
Prep. 30 min
Total 17 h
35 portions
Ingredients
Blackberry vinegar
-
apple cider vinegar150 g
-
fresh blackberries150 g
-
caster sugar50 g
Ganache
-
dark chocolate broken into pieces250 g
-
pouring (whipping) cream200 g
-
salt1 pinch
-
shelled unsalted pistachio nuts50 g
-
desiccated coconut30 g
-
cocoa nibs20 g
Difficulty
easy
Nutrition per 1 portions
Sodium
11.4 mg
Protein
0.8 g
Calories
341.8 kJ /
81.4 kcal
Fat
5.6 g
Fibre
0.6 g
Saturated Fat
3.2 g
Carbohydrates
6.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate and prune Easter eggs
1 h 5 min
Summer fruits in mulled cider syrup
45 min
Figs with spiced custard and nougat cream (TM6)
40 min
Apple sauce
20 min
Hot chocolate on a stick
1 h 20 min
Goat's cheese
18 h
Mushroom quinoa tartlets with truffle oil
1 h 35 min
Chocolate love cake with Turkish delight jelly
4 h 55 min
Pear mulled wine
30 min
Rhubarb and vanilla strawberry jam
45 min
Plum and cherry paste
5 h 15 min
Rhubarb and strawberry fool
2 h 15 min