Skip to main content Search
Mushroom quinoa tartlets with truffle oil

Mushroom quinoa tartlets with truffle oil
3.8 4 ratings
Prep. 25 min
Total 1 h 35 min
24 portions
Sign up for free

Ingredients

Pastry cases
  • unsalted butter cut into pieces, plus extra for greasing
    80 g
  • brown rice
    80 g
  • buckwheat groats
    60 g
  • quinoa
    50 g
  • salt
    ½ tsp
  • xanthan gum
    1 ½ tsp
  • egg
    1
  • cold water
    40 g
Mushroom filling
  • dried mushrooms (porcini, shiitake, etc)
    20 g
  • boiling water for soaking
  • garlic clove
    1
  • olive oil
    2 tsp
  • cream cheese
    60 g
  • fresh chives finely chopped
    10 sprigs
  • walnuts
    30 g
  • salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • truffle oil plus extra for drizzling
    2 tsp
  • fresh mushrooms of choice, cut into slices
    150 g
  • fresh thyme leaves, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 1.7 g
Calories 338.8 kJ / 80.7 kcal
Fat 5.8 g
Fibre 0 g
Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Tea 12 Recipes
Australia and New Zealand

You might also like...

Chia and quinoa tortillas with a trio of dips

3.8(4)

1 h 45 min

Miso corn purée with almond ricotta

4.9(9)

3 h 20 min

Smoked salmon and preserved lemon choux buns

3.4(8)

1 h 20 min

Mixed mushroom pâté

4.4(10)

1 h 25 min

Quinoa puddings with raspberry sauce

2.0(5)

2 h

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3(9)

7 h 10 min

Prawn wontons

3.3(12)

2 h

Artichoke and bean ragout

4.0(7)

1 h 30 min

Honey ginger tofu with greens

4.0(34)

2 h 25 min

Almond thins

4.0(9)

25 min

Linseed crackers with mutabbal beitinjan (eggplant dip)

4.3(8)

16 h 20 min

Citrus quinoa salad with miso ginger dressing

4.2(28)

1 h 15 min