Mixed mushroom pâté

Mixed mushroom pâté

4.4 10 ratings

Prep. 15 min

Total 1 h 25 min

566 g

Ingredients

day old bread roughly torn
25 g
spring onion/shallot trimmed and cut into thirds
1
salt
½ tsp
salted butter softened and cut into pieces
100 g
fresh portobello mushrooms cut into quarters
200 g
fresh brown mushrooms cut into quarters
100 g
fresh shiitake mushrooms cut into quarters
100 g
cream cheese
50 g
ground nutmeg
½ tsp
lemon juice
1 tsp
ground black pepper
½ tsp
fresh flat-leaf parsley leaves only
3 sprigs

Difficulty

easy

Nutrition per 566 g

Sodium 2148.3 mg

Protein 15.6 g

Calories 4480.7 kJ / 1070.9 kcal

Fat 100.9 g

Fibre 7.5 g

Saturated Fat 61.7 g

Carbohydrates 36.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

You might also like...

Rose Harissa

20min.

Curried almonds

25min.

Mushroom quinoa tartlets with truffle oil

1hod. 35min.

Black-eyed bean stew with baby squid

5hod. 15min.

Basil sorbet (palate cleanser)

10min.

Gorgonzola panna cotta with pear & walnut salad

3hod. 55min.

Porcini pepperleaf paté (Andrew Fielke)

2hod. 50min.

Courgette strudel

1hod. 20min.

Brinjal (eggplant pickle)

1hod. 30min.

Cheat's sourdough

74hod.

Spicy cauliflower soup

20min.

Zucchini soup

25min.