Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Mexican slaw (Thermomix® Cutter)
Ingredients
Mexican slaw
-
red cabbage core removed, cut into wedges to fit feeder tube300 g
-
fennel bulb cut into quarters to fit feeder tube½
-
green apple unpeeled, cored and cut into wedges to fit feeder tube1
Jalapeño dressing
-
pickled jalapeño chillies40 g
-
spring onions/green onions trimmed and cut into pieces2
-
sour cream120 g
-
Tabasco® sauce5 drops
-
sweet smoked paprika¼ tsp
-
sea salt¼ tsp
-
fresh chives chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min.
Mexican slaw (Thermomix® Cutter,TM6)
10min.
Ossobuco with orange and fennel salad
2hod. 45min.
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min.
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min.
Apple tart (Thermomix® Cutter, using modes)
1hod.
Coleslaw (Thermomix® Cutter, using modes)
10min.
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min.
Fennel, celery and green apple salad (Thermomix® Cutter)
15min.
Prawn cocktail with gin-pickled cucumbers
40min.
Mexican corn salad
25min.
Crunchy salad with green goddess dressing (Diabetes)
20min.