Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Mexican slaw (Thermomix® Cutter,TM6)
Ingredients
Mexican slaw
-
red cabbage core removed, cut into wedges to fit feeder tube300 g
-
fennel bulb cut into quarters to fit feeder tube½
-
green apple unpeeled, cored and cut into wedges to fit feeder tube1
Jalapeño dressing
-
pickled jalapeño chillies40 g
-
spring onions/green onions trimmed and cut into pieces2
-
sour cream120 g
-
Tabasco® sauce5 drops
-
sweet smoked paprika¼ tsp
-
sea salt¼ tsp
-
fresh chives chopped, to garnish
-
freshly squeezed lime juice to drizzle
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Pickled Korean daikon (Thermomix® Cutter, using modes)
20 min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20 min
Crunchy broccoli salad with speck (TM6)
10 min
Mexican slaw (Thermomix® Cutter)
10 min
Chunky guacamole
10 min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20 min
Spiced roast cauliflower and whipped feta (Diabetes)
55 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 min
Makrut lime fish curry with quinoa (Diabetes)
1 h 35 min
Cauliflower hummus with green vegetables
1 h
Fresh jalapeño dip
5 min