Skip to main content Search
Mexican slaw (Thermomix® Cutter,TM6)

Mexican slaw (Thermomix® Cutter,TM6)
4.5 2 ratings
Prep. 10 min
Total 10 min
4 portions
Sign up for free

Ingredients

Mexican slaw
  • red cabbage core removed, cut into wedges to fit feeder tube
    300 g
  • fennel bulb cut into quarters to fit feeder tube
    ½
  • green apple unpeeled, cored and cut into wedges to fit feeder tube
    1
Jalapeño dressing
  • pickled jalapeño chillies
    40 g
  • spring onions/green onions trimmed and cut into pieces
    2
  • sour cream
    120 g
  • Tabasco® sauce
    5 drops
  • sweet smoked paprika
    ¼ tsp
  • sea salt
    ¼ tsp
  • fresh chives chopped, to garnish
  • freshly squeezed lime juice to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 326.9 mg
Protein 2.2 g
Calories 482.6 kJ / 115.4 kcal
Fat 6.3 g
Fibre 3.7 g
Saturated Fat 3.5 g
Carbohydrates 14.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Hasselback beetroot salad with macadamia cream

4.5(22)

1 h

Creamy "Cambodian" style fish curry

4.8(69)

40 min

Pickled red onions (Thermomix® Cutter, using modes)

5.0(10)

1 h 50 min

Crunchy broccoli salad with speck (TM6)

4.8(121)

10 min

Thai cucumber salad (Thermomix® Cutter, using modes)

4.8(44)

15 min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

4.7(22)

20 min

Shredded chicken noodle salad with green miso (Diabetes)

4.3(38)

35 min

Chilli crunch (Thermomix® cutter, using modes)

4.8(13)

25 min

Spiced roast cauliflower and whipped feta (Diabetes)

4.7(21)

55 min

Tuna nicoise salad (gut health)

4.8(44)

1 h 15 min

Middle Eastern salmon with tahini yoghurt

4.4(36)

40 min

Chunky vegetable barley soup with seed pesto bread twist

4.3(52)

1 h 40 min