Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- ¼ tsp ground cinnamon
- 2 whole cloves
- 200 g orange juice
- 250 g pitted prunes
- Nutrition
- per 1 portion
- Calories
- 628.4 kJ / 149.6 kcal
- Protein
- 2 g
- Carbohydrates
- 24.8 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 6.5 g
- Sodium
- 10.9 mg
In Collections
Alternative recipes
Brandy custard (TM6)
15 Min
Pickled beetroot (Thermomix® Cutter)
1h 10min
Stewed apples
25 min
Traditional Worcestershire sauce
35 min
Turkey buffe and herby quinoa stuffing
6h 20min
Stewed fruit compote
55min
Quick beetroot relish
40 min
Mystery soup
45 min
Cauliflower mash
25 min
Tomato passata
1 godz. 40 min
Natural yoghurt (Varoma method)
13 Std.
Silky sweet potato mash
25 min