Seeded tahini crackers

Seeded tahini crackers

3.6 33 ratings

Prep. 15 min

Total 1 h 10 min

12 portions

Ingredients

poppy seeds
25 g
chia seeds
45 g
psyllium husks
2 tbsp
sunflower seeds
75 g
pepitas
75 g
wholegrain mustard
60 g
tahini
55 g
golden linseeds (flaxseeds)
45 g
salt
½ tsp
egg
1
gluten free flour for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 179 mg

Protein 7.2 g

Calories 693.7 kJ / 165.2 kcal

Fat 13.3 g

Fibre 5.8 g

Saturated Fat 1.7 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Seeded sheet crackers (Toddlers and beyond)

1 h 30 min

Beetroot salad

10 min

Mixed seed and nut spread

5 min

Hommus dip

5 min

Spiced roasted mixed nuts

25 min

Sweet spiced nuts

1 h

Falafel crackers

40 min

Spiced nut clusters

35 min

Almond shortcrust pastry

35 min

Rosemary and sea salt crackers

35 min

Coconut and beetroot balls

40 min

Carrot cake bliss balls

40 min