Mandarin crème brûlée

Mandarin crème brûlée

3.5 4 ratings

Prep. 15 min

Total 4 h 15 min

8 portions

Ingredients

gold strength gelatine leaf
1
cold water for soaking
mandarins zested (finely grated, no white pith) and juiced
2
white sugar
130 g
thickened cream
600 g
vanilla paste
1 tsp
egg yolks
8
raw sugar
80 - 100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 31.8 mg

Protein 4.6 g

Calories 1766.9 kJ / 420.6 kcal

Fat 32.2 g

Fibre 0.2 g

Saturated Fat 19 g

Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Apple, leek and sage sauce

15min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Crème brûlée

7u.

Finger lime tarts

2u. 30min

Chocolate raspberry puddings

40min

Steamed coconut custards

45min

Prawns, wasabi panna cotta and yuzu sauce

3u. 10min

Confit salmon, Parmesan gnocchi with cauliflower cream

7u. 10min

Panna cotta with rhubarb topping (George Calombaris)

25u. 15min

Panforte ice cream bombe

48u. 25min

Moscato panna cotta with pistachios

6u. 25min

Sunny gazpacho

25min