Skip to main content Search
Coconut rum sauce

Coconut rum sauce
3.7 3 ratings
Prep. 5 min
Total 15 min
7 portions
Sign up for free

Ingredients

  • coconut milk
    250 g
  • egg yolks
    3
  • pure maple syrup
    2 tbsp
  • honey
    2 tbsp
  • vanilla paste (see Tips)
    1 tbsp
  • cornflour
    20 g
  • dark rum
    30 - 50 g

Difficulty

easy

Nutrition per 1 portion

Protein 1.8 g
Calories 644.9 kJ / 153.5 kcal
Fat 7.9 g
Fibre 0.1 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet sauces & spreads 15 Recipes
Australia and New Zealand

You might also like...

Turkey roll with cranberry and cherry sauce

3.8(11)

2 h 30 min

Fraisier sponge (TM6, Christy Tania)

4.6(17)

30 h

Orange liqueur zabaglione

4.0(6)

15 min

Glazed carrots with honey

4.6(16)

1 h 10 min

Twice-cooked pork belly with lentils

3.6(12)

5 h 30 min

Mango truffles, strawberry spheres and white chocolate crumble

4.5(2)

11 h 30 min

Mandarin crème brûlée

3.5(4)

4 h 15 min

Coconut-lime rice pudding with caramelised pineapple

4.2(17)

45 min

Raspberry and vanilla marshmallows

4.1(31)

2 h 15 min

Cheese puffs with honeyed goat's cheese

4.1(13)

2 h 30 min

Meatballs with Romesco sauce

4.5(21)

1 h 40 min

Coconut vanilla sorbet with magic chocolate topping

4.8(8)

24 h 15 min