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Ingredients
- 400 g pitted dates
- 100 g white vinegar
- 2 tsp salt
- 130 g vegetable oil
- 100 g tamarind paste (see Tips)
- 2 tsp Kashmiri chilli powder
- 3 cinnamon quills, broken into thirds
- 10 g cardamom pods
- 10 g whole cloves
- 150 g water
- 10 g chaat masala (see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 11304 kJ / 2691 kcal
- Protein
- 14.81 g
- Carbohydrates
- 348.97 g
- Fat
- 136.84 g
- Saturated Fat
- 18.3 g
- Fibre
- 58.67 g
- Sodium
- 5251.5 mg
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