Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 skinless snapper fillets or skinless, boneless salmon fillets
- sea salt, to season
- ground black pepper, to season
- 4 sprigs fresh parsley, plus extra leaves to garnish
- 4 sprigs fresh dill, plus extra to garnish
- 4 slices lemon
- 2 tbsp extra virgin olive oil
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
- vegetables of choice
- sauce of choice
- Nutrition
- per 1 portion
- Calories
- 301.9 kJ / 72.2 kcal
- Protein
- 1.6 g
- Carbohydrates
- 1.3 g
- Fat
- 6.8 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.3 g
- Sodium
- 7.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Celery salt
20min
Spring rolls with vegetable filling (Thermomix® Cutter, TM6)
1h
Grated carrot salad (Thermomix® Cutter)
5min
Loaded Potato Waffle
50min
Five spice chicken with asparagus and pea salad
2 Std. 10 Min
Scallops and prawns with XO butter
50min
Japanese crab salad (kani salad) (Thermomix® Cutter, TM6)
15min
Spring rolls with vegetable filling (Thermomix® Cutter)
1h
Frozen yoghurt bark (Thermomix® Cutter)
6 Std. 10 Min
Middle Eastern planked salmon (MEATER+®)
1h 40min
Cherry Blossom Steamed Dumplings
1 Std. 5 Min
Mashed potatoes for two (peeler)
30 min