![Rye loaf Rye loaf](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0ACCDA4C-8DFA-4206-AEF1-81F9CFF2EDD2/Derivates/E72AD1FB-A903-4756-84EB-2B5586FDA052.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- olive oil spray, for greasing
- 120 g rye flour
- 120 g plain flour
- 1 tsp bicarbonate of soda
- ½ - 1 tsp salt, to taste
- 250 g buttermilk
- 50 g treacle
- 1 tbsp caraway seeds, plus extra for sprinkling
- Nutrition
- per 1 portion
- Calories
- 508.5 kJ / 121.1 kcal
- Protein
- 4 g
- Carbohydrates
- 20.4 g
- Fat
- 2 g
- Saturated Fat
- 0.5 g
- Fibre
- 2.5 g
- Sodium
- 362.9 mg
In Collections
Alternative recipes
Buttermilk bread
2h
Pearl barley bread rolls
1 godz. 15 min
Milk bread (Challah)
2h 20min
Rye sourdough starter powder
24 godz. 10 min
Seed and nut bread
1h 30 min
Five seed bread
1h 50 min
Wholemeal bread with green olives and za'atar
2h
Steamed wholemeal bread
2h
Rustic bread
2h
German Bread
4 Std. 15 Min
Seeded bread loaf
3 Std. 20 Min
Cheat's sourdough
74 godz.