Grand Marnier® soufflé

Grand Marnier® soufflé

3.8 6 rating

Prep. 10 min

Total 1 h

6 portions

Ingredients

butter for greasing
white sugar plus 6 tsp extra for coating
70 g
full cream milk
250 g
vanilla bean paste
1 tsp
egg yolks
3
gluten free flour mix (see Tips)
20 g
Grand Marnier®
60 g
egg whites
5
pure icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 81.5 mg

Protein 7 g

Calories 1365.5 kJ / 325 kcal

Fat 17.6 g

Fibre 0.1 g

Saturated Fat 10.6 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Sicilian ricotta cheesecake with botrytis soaked figs

30 h 25 min

Apple frangipane tart

1 h 20 min

Mandarin crème brûlée

4 h 15 min

Black & white chocolate tartufo

13 h 55 min

Panna cotta with rhubarb topping (George Calombaris)

25 h 15 min

Steak tartare

10 min

Tiropita (Greek cheese pie)

1 h 10 min

Orange liqueur zabaglione

15 min

Brutti ma buoni

4 h 40 min

Strawberry Bavarois

6 h

Crème anglaise

15 min

Traditional crème brûlée

25 h