Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- butter, for greasing
- 70 g white sugar, plus 6 tsp extra for coating
- 250 g full cream milk
- 1 tsp vanilla bean paste
- 3 egg yolks
- 20 g gluten free flour mix (see Tips)
- 60 g Grand Marnier®
- 5 egg whites
- pure icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1365.5 kJ / 325 kcal
- Protein
- 7 g
- Carbohydrates
- 35.5 g
- Fat
- 17.6 g
- Saturated Fat
- 10.6 g
- Fibre
- 0.1 g
- Sodium
- 81.5 mg
In Collections
Alternative recipes
Milanese risotto
25 min
Pear and blue cheese risotto
30 min
Jack-O-Lantern Ice-Cream Bowls
No ratings
White balsamic reduction
40 min
Sabayon
15min
Almond milk jellies with fruit coulis
4 godz. 55 min
Tiraccino
1 godz. 5 min
Passionfruit bavarois (Jude Blereau)
3sa
Tahini cream with blackberries (Raymond Capaldi)
4j 30 menit
Panna cotta with rhubarb topping (George Calombaris)
25 Std. 15 Min
Raspberry soufflés
1 godz. 35 min
Sweet potato blini with cumin & sesame crème fraîche
1j