Mussels with Thai Green Curry Sauce

Mussels with Thai Green Curry Sauce

5.0 2 ratings

Prep. 5 min

Total 25 min

6 portions

Ingredients

fresh cilantro leaves plus extra for garnishing
15 g
green chillies, fresh (optional) cut in pieces, plus extra for garnishing
60 g
garlic cloves
2
shallots
30 g
ginger, fresh peeled, cut in round slices (3 mm/⅛ in.)
15 g
coriander seeds
1 tbsp
cumin seeds
1 tsp
pepper, ground
½ tsp
limes zest of 1 lime and juice of 2
2
olive oil
30 g
soy sauce
20 g
coconut milk
350 g
brown sugar
20 g
mussels, fresh, cleaned
1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 910.1 mg

Protein 32.1 g

Calories 1706.7 kJ / 407.9 kcal

Fat 18.9 g

Fibre 1.4 g

Saturated Fat 9.8 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Noir 11 Recipes
Canada

You might also like...

Thai Coconut Lemongrass Chicken Soup

50min

Caribbean stew and Steamed rice cups

9h 15min

Mushroom Stock Paste

1h 35min

Sichuan spaghetti

50min

ABC Nut Butter

10min

Beef Wellington (Ben) Metric

10h 10min

Vegetable Stir Fry with Eggs and Rice

40min

Red Thai Curry Paste

25min

Peking-Style Duck Pancakes

11h 25min

Scrambled Tofu

20min

Mussels in spicy tomato sauce

45min

Lamb stew

50min