Korean Fried Chicken

4.4 9 ratings

Prep. 30 min

Total 3 h 10 min

4 portion

Ingredients

Chicken

garlic cloves
2 ½
ginger, fresh peeled, and thinly sliced
1 ½ cm
all purpose white flour
70 g
cornstarch
2 tbsp
baking powder
1 tsp
sea salt
2 tsp
black pepper, ground
¼ tsp
chicken wings
995 g

Sauce

garlic cloves
5
ginger, fresh peeled and thinly sliced
1 ½ cm
golden brown sugar
45 g
rice vinegar
60 g
honey
60 g
Korean chilli paste to taste
30 - 60 g
ketchup
30 g
soy sauce, dark
15 g
sesame oil
15 g
vegetable oil for deep frying
sesame seed, any colour to garnish
1 tbsp
green onion thinly sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1903.5 mg

Protein 48.6 g

Calories 3116 kJ / 744.7 kcal

Fat 38.7 g

Fibre 2.4 g

Saturated Fat 11.1 g

Carbohydrates 51.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Piri Piri Chicken with Chopped Vegetable Salad

7sa 20 dk

Potato Pancakes

45 dk

Mediterranean seafood rice with chorizo

1sa 5 dk

Piri Piri Chicken with Chopped Vegetable Salad

7sa 20 dk

Slow Cooked Potatoes

45 dk

Healthy Gut Zinger (Metric)

10 dk

White Pesto Pasta (Metric)

40 dk

Sweet Potato Doughnuts

1sa

Smoked Salmon Lemon Pasta Second Bowl

35 dk

Sourdough Bread with Olives

5sa 20 dk

Korean Fried Chicken

3sa 10 dk

Chicken Afritada

30 dk