Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

No ratings

Prep. 30 min

Total 5 h 30 min

8 portions

Ingredients

Turkey preparation

turkey (5-6 kg, to serve 8-10 people)
1

Creamy pancetta, lemon and herb stuffing

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
6 sprigs
pancetta cut in pieces
80 g
mascarpone cheese chilled
150 g
sea salt
½ tsp
ground black pepper
¼ tsp
onion cut in quarters
1
dried bay leaves
5
white wine
175 g
water
175 g

Roasting

pigs in blankets (optional)
20

Difficulty

easy

Nutrition per 1 portion

Sodium 1106.5 mg

Protein 116.8 g

Calories 3849 kJ / 919.9 kcal

Fat 42.4 g

Saturated Fat 14.4 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Hainanese chicken and rice

1 h 50 min

Chinese-style beef stew

3 h 30 min

Teriyaki chicken thighs

2 h 10 min

Lemon Rosemary Chicken and Rice

55 min

Soy-glazed Chicken with Pak Choi

13 h

Curry Noodles with Pork

45 min

Chilli with rice

50 min

Chorizo and chicken pasta

50 min

Chicken with Vegetable Rice

45 min

Fricase de Pollo (Chicken Fricassee)

5 h 5 min

Pulled chicken tortillas (Diabetes)

40 min

Quick Thai Chicken Curry

40 min

Show all

Show all