Korean Fried Chicken

4.9 24 ratings

Prep. 30 min

Total 3 h 10 min

4 portions

Ingredients

Chicken

garlic cloves
2
fresh ginger peeled, and thinly sliced
½ in.
all-purpose flour
2 ½ oz
corn starch
2 tbsp
baking powder
1 tsp
sea salt
2 tsp
ground black pepper
¼ tsp
chicken wings
35 oz

Sauce

garlic cloves
5
fresh ginger peeled and thinly sliced
½ in.
light brown sugar
1 ½ oz
rice vinegar
2 oz
honey
2 oz
Korean chili paste (gochujang) to taste
1 - 2 oz
ketchup
1 oz
soy sauce, dark
½ oz
sesame oil
½ oz
oil for deep frying
sesame seeds to garnish
1 tbsp
green onions thinly sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1903.5 mg

Protein 48.6 g

Calories 3116 kJ / 744.7 kcal

Fat 38.7 g

Fibre 2.4 g

Saturated Fat 11.1 g

Carbohydrates 51.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - First Edition 18 Recipes
United States

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Mood Lifting Berry Smoothie

10 min

Shrimp and Potato Boil

40 min

Meat Sauce

1 h 45 min

Citrus Kick

5 min

Sausage and Red Pepper Pasta

45 min

Turmeric and Ginger-Infused Chicken Broth

2 h 30 min

Mixed Herbs Rice

35 min

Apple Peel Cider Sangria

1 h 30 min

Potato Pancakes

45 min

Breakfast Smoothie

5 min

Peach Yogurt Ice cream

20 min

Liver Detox

5 min