![Squid Ink Pasta Squid Ink Pasta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/462b8624679ce55dbc60dd55033a8a83/Derivates/9aad1d48c0bc71b5cee31f63072ed2672ebd47aa.jpg)
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Ingredients
- 7 oz all-purpose flour, plus extra to dust
- 2 large eggs
- ½ oz squid ink, liquid (see Tip)
- ½ oz extra virgin olive oil
- sea salt
- water, to boil
- Nutrition
- per 1 portion
- Calories
- 1083.8 kJ / 259.1 kcal
- Protein
- 9.4 g
- Carbohydrates
- 38.1 g
- Fat
- 7.1 g
- Saturated Fat
- 1.7 g
- Fibre
- 1.4 g
- Sodium
- 176.9 mg
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