One Pot Noodles

2.9 7 ratings

Prep. 5 min

Total 30 min

5 portions

Ingredients

garlic cloves
4
fresh bird's eye chilies to taste
4
toasted sesame oil
1 ½ tbsp
thin sliced beef (2 in. x ¼ in. x ¼ in.)
7 oz
water
30 oz
dark soy sauce
1 ½ oz
light soy sauce
2 - 3 oz
ground white pepper
1 dash
carrots julienned (2 in. x ⅛ in.)
3 ½ oz
fresh flat rice stick noodles (fresh knife cut noodles)
12 oz
baby bok choy halved
7 oz
7 oz choy sum, halved
fish cakes cut in small pieces
5 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1585 mg

Protein 18 g

Calories 1342 kJ / 321 kcal

Fat 12 g

Fibre 7 g

Saturated Fat 3 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavors of Ramadan 9 Recipes
United States

You might also like...

Butter Chicken

30 min

Coffee Rubbed Skirt Steak with Caper Salsa

35 min

Sautéing Red Pepper with Onions

No ratings

Orange Creamsicle Whip

10 min

No Starter Sourdough Bread

23 h

Grated Potato Pancakes (TM7/6)

35 min

Chilli Lime Steamed Corn

25 min

Crispy Eggplant with Tomato Basil Sauce

50 min

Light Browning Onions and Garlic

20 min

Fluffy Baked Omelet

35 min

Pineapple Ginger Zinger

10 min

Steamed Egg Cups

20 min