Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coffee Spice Rub
- 1 tbsp ancho chilli powder
- 1 tbsp paprika, smoked, ground
- 1 tbsp cumin, ground
- ½ tsp cinnamon, ground
- 1 tsp coriander, ground
- 1 tbsp brown sugar substitute, e.g. Sukrin Gold
- 1 tsp thyme, dried
- ½ tsp cayenne pepper, ground
- 2 teaspoon coffee bean, roasted
- 2 - 4 beef skirt (140 g-225 g ea.)
- salt, to season, to taste
Caper Salsa
- 30 g flat-leaf parsley, leaves and tender stems
- 1 lemon, thin peel only, no pith, plus 1 tbsp juice
- 1 garlic clove
- 1 tsp caper, pickled, drained
- 1 tsp Dijon mustard
- 60 g extra virgin olive oil
- salt, to taste
-
½
red chilli, fresh
or ½ tsp red pepper flake - black pepper, ground, to taste
-
1
tbsp extra virgin olive oil
or 1 tbsp avocado oil
- Nutrition
- per 1 portion
- Calories
- 4407.8 kJ / 1053.5 kcal
- Protein
- 113.2 g
- Carbohydrates
- 19.5 g
- Fat
- 63 g
- Saturated Fat
- 16.1 g
- Fibre
- 4.7 g
- Sodium
- 498.2 mg
In Collections
Alternative recipes
Apple and Cinnamon Swirled Bread
1 Std. 50 Min
Witches' Finger Cookies
2 Std.
Cocoa Steamed Buns
3h
Cookidoo® 10th Anniversary Cake
No ratings
Bacon-wrapped turkey leg with potatoes
No ratings
Pickled Onions (TM5)
No ratings
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Christmas Upside Down Cake
1h 10min
Crunchy Caramel Popcorn
2 Std. 15 Min
Salmon and Leek Parcel with Rice
1h
Lemonade
5min
Mango yoghurt ice cream
12h