Coffee Rubbed Skirt Steak with Caper Salsa
TM6 TM5

Coffee Rubbed Skirt Steak with Caper Salsa

4.0 (1 rating)

Ingredients

Coffee Spice Rub

  • 1 tbsp ancho chilli powder
  • 1 tbsp paprika, smoked, ground
  • 1 tbsp cumin, ground
  • ½ tsp cinnamon, ground
  • 1 tsp coriander, ground
  • 1 tbsp brown sugar substitute, e.g. Sukrin Gold
  • 1 tsp thyme, dried
  • ½ tsp cayenne pepper, ground
  • 2 teaspoon coffee bean, roasted
  • 2 - 4 beef skirt (140 g-225 g ea.)
  • salt, to season, to taste

Caper Salsa

  • 30 g flat-leaf parsley, leaves and tender stems
  • 1 lemon, thin peel only, no pith, plus 1 tbsp juice
  • 1 garlic clove
  • 1 tsp caper, pickled, drained
  • 1 tsp Dijon mustard
  • 60 g extra virgin olive oil
  • salt, to taste
  • ½ red chilli, fresh
    or ½ tsp red pepper flake
  • black pepper, ground, to taste
  • 1 tbsp extra virgin olive oil
    or 1 tbsp avocado oil

Nutrition
per 1 portion
Calories
4407.8 kJ / 1053.5 kcal
Protein
113.2 g
Carbohydrates
19.5 g
Fat
63 g
Saturated Fat
16.1 g
Fibre
4.7 g
Sodium
498.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes