Sous-Vide Teriyaki Chicken Thighs (TM5)

Sous-Vide Teriyaki Chicken Thighs (TM5)

4.2 9 ratings

Prep. 20 min

Total 2 h

4 portions

Ingredients

soy sauce
2 oz
honey
1 ½ oz
brown sugar
½ oz
rice vinegar
1 oz
grated fresh ginger
1 tsp
chili powder
¼ tsp
sake (rice wine)
2 ½ oz
2 ½ oz water, (rice wine)
chicken thighs, skin on and bone in (approx. 6 oz ea.)
4
water
48 oz
lemon juice
2 tsp
corn starch
1 ½ tsp
toasted sesame seeds
1 tbsp
spring onion cross-sliced
1 - 2
fresh chili cored, cut diagonally
1

Difficulty

medium

Nutrition per 1 portion

Protein 24 g

Calories 1291 kJ / 309 kcal

Fat 15 g

Fibre 0.5 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Meatloaf with Mushroom Sauce

1u. 30min

Teriyaki Chicken

1u.

Sous-Vide Scallops in Lemon-Butter Sauce

1u. 10min

Sous-vide Salmon with Creamy Avocado

1u.

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1u. 5min

Florentine Meatballs and Linguine

1u. 10min

Sweet and Spicy Chicken Wings

1u. 40min

Lemon Garlic Chicken and Rice

1u. 10min

Biltmore Chianti Glazed Beef Short Ribs

4u.

Korean Beef Sauté

1u. 25min

Honey Garlic Glazed Drumettes

2u. 45min

Italian Sausage Pretzel Rolls

2u. 50min