Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz soy sauce
- 1 ½ oz honey
- ½ oz brown sugar
- 1 oz rice vinegar
- 1 tsp grated fresh ginger
- ¼ tsp chili powder
-
2 ½
oz sake (rice wine)
or 2 ½ oz water - 4 chicken thighs, skin on and bone in (approx. 6 oz ea.)
- 48 oz water
- 2 tsp lemon juice
- 1 ½ tsp corn starch
- 1 tbsp toasted sesame seeds
- 1 - 2 spring onion cross-sliced
- 1 fresh chili, cored, cut diagonally
- Nutrition
- per 1 portion
- Calories
- 1291 kJ / 309 kcal
- Protein
- 24 g
- Carbohydrates
- 15 g
- Fat
- 15 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
Soy Chicken with Bok Choy
40min
Sweet and Sour Beef Short Ribs
30min
Boston Clam Chowder
55min
Stuffed Chicken and Glazed Potatoes
1h 30min
Sous-Vide Teriyaki Chicken Thighs (TM6)
2h
Peruvian Steak Bowl with Aji Verde
1h
Sous-Vide Korean Style BBQ Pork Loin
4h 50min
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2h 25min
Korean Beef Sauté
1 godz. 25 min
Kung Pao Chicken
1h 5min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Grilled Korean Short Ribs with Apples
4h 35 min