Steamed Seafood Feast

3.5 2 ratings

Prep. 10 min

Total 1 h

8 portions

Ingredients

garlic cloves unpeeled
5
onions cut in halves
200 g
unsalted butter
50 g
olive oil
20 g
water
600 g
old bay seasoning powder
2 tbsp
sugar
1 tbsp
smoked paprika powder
½ tbsp
cajun seasoning powder
½ tbsp
Russet potatoes peeled and cut into 1.5 inch cubes
800 g
fresh mud crabs (approx. 1000 g), cleaned, cut into 5 pieces
2
raw medium sized prawns deveined
500 g
lala clams with shells
700 g
sausage (approx. 6 pieces), cut into 5 cm length
350 g
sweet corn cob cut in 3 cm length
2
plain flour
3 tbsp
lemon juice
2 tbsp
fresh parsley chopped
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1312.1 mg

Protein 33.5 g

Calories 1952.8 kJ / 466.7 kcal

Fat 21 g

Fibre 3.6 g

Saturated Fat 7.4 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

There is always Room at our Table 36 Recipes
International

Your Cookidoo® 2025: Kitchen Meastro 10 Recipes
International

You might also like...

Shrimp Tikka Masala

40 min

Chilli and garlic prawns

1 h 10 min

Lemon Caper Salmon with Ribbon Squash

35 min

Steamed Hake with 7 Colour Rice

1 h

Pineapple Chicken Malvani Curry

30 min

Smoked honey and dill salmon

1 h 5 min

Salmon Burger

2 h 20 min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1 h 45 min

Lemon Caper Salmon with Ribbon Squash

35 min

Steamed salmon with garlic butter, potatoes & Italian salad

45 min

Mango salmon bowl

40 min

Brodet (Fish stew)

1 h 15 min

Show all

Show all