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Sup Buntut
2.5 2 rating
Prep. 5 min
Total 3 h
5 portions
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Ingredients

  • shallots
    100 g
  • garlic cloves
    5
  • fresh ginger
    5 g
  • cooking oil
    40 g
  • cinnamon stick
    1
  • cloves
    5
  • star anise
    1
  • cardamom
    3
  • soup spice (sup bunjut)
    1
  • oxtail
    500 g
  • water
    800 g
  • dried bay leaves
    2
  • lime juice
    1 tbsp
  • beef stock powder (optional)
    1 tsp
  • potatoes peeled, cut in wedges
    180 g
  • carrots cut in wedges
    180 g
  • yellow onions cut in wedges
    50 g
  • celery stalks cut in slanted
    100 g
  • tomatoes cut in wedges
    120 g
  • salt
    1 tbsp
  • spring onions chopped
    1 stalk
  • fried shallots
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1826.4 mg
Protein 28.6 g
Calories 1784.8 kJ / 426.6 kcal
Fat 26.5 g
Fibre 4.4 g
Saturated Fat 8.6 g
Carbohydrates 20 g

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