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Cempedak Cake
5.0 1 rating
Prep. 5 min
Total 1 h 30 min
16 slices
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Ingredients

  • cold butter
    50 g
  • plain flour
    70 g
  • sugar
    50 g
  • cempedak deseeded, chopped
    200 g
  • unsalted butter softened, cut in cubes
    250 g
  • caster sugar
    150 g
  • eggs
    4
  • vanilla extract
    1 tsp
  • self-raising flour
    250 g

Difficulty

easy

Nutrition per 1 slice

Sodium 208.1 mg
Protein 3.7 g
Calories 836.3 kJ / 199.9 kcal
Fat 9.9 g
Fibre 0.6 g
Saturated Fat 5.8 g
Carbohydrates 24.4 g

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