Crispy Butter Mochi

4.3 4 ratings

Prep. 5 min

Total 45 min

20 pieces

Ingredients

butter plus extra to grease
60 g
milk
190 g
egg (approx. 50 g), cold
1
sugar
60 g
salt
1 pinch
vanilla extract
1 tsp
glutinous rice flour
120 g
tapioca starch
20 g

Difficulty

easy

Nutrition per 1 piece

Sodium 16.8 mg

Protein 1.1 g

Calories 289.2 kJ / 69.1 kcal

Fat 3.1 g

Fibre 0.1 g

Saturated Fat 1.9 g

Carbohydrates 9.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day 14 Recipes
International

You might also like...

Chawan mushi (Japanese savoury egg custard)

35 Min

Steamed Tapioca Kuih

50 Min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2 Std. 35 Min

Stir Fried Whole Fish

20 Min

Sugarcane Water Chestnut Drink

50 Min

Braised Chicken Wings With Mushrooms

1 Std.

Nian Gao (Sweet Sticky Rice Cake)

2 Std. 25 Min

Braised Chicken Feet and Abalone

50 Min

Fresh Prawn Paste

1 Std. 20 Min

Chilli Vinegar Pork Trotter Stew

2 Std. 25 Min

Jawa Mee with Cuttlefish Sambal

3 Std. 30 Min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 Std. 10 Min