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Blue cheese tofu dressing

Blue cheese tofu dressing
4.5 10 ratings
Prep. 5 min
Total 5 min
1 Total recipe
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Ingredients

  • fresh flat-leaf parsley leaves only, torn into pieces
    2 sprigs
  • spring onion/shallot trimmed and cut into thirds
    1
  • vegan mayonnaise (see Tips)
    200 g
  • garlic clove
    1
  • apple cider vinegar
    20 - 40 g
  • tahini (see Tips)
    40 g
  • filtered water
    1 tbsp
  • pure maple syrup
    2 tsp
  • Dijon mustard
    1 ½ tsp
  • onion powder
    ½ tsp
  • salt
    ½ tsp
  • firm tofu pressed and cut into pieces (see Tips)
    150 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 42.8 g
Calories 7660.1 kJ / 1823.8 kcal
Fat 167.6 g
Fibre 36 g
Carbohydrates 25.3 g

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Australia and New Zealand

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