![Blue cheese tofu dressing Blue cheese tofu dressing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/34d7f990-996a-4578-a778-add076a8a71a/Derivates/d29b8788-513c-4a06-a7aa-0c26f3babe57.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only, torn into pieces
- 1 spring onion/shallot, trimmed and cut into thirds
- 200 g vegan mayonnaise (see Tips)
- 1 garlic clove
- 20 - 40 g apple cider vinegar
- 40 g tahini (see Tips)
- 1 tbsp filtered water
- 2 tsp pure maple syrup
- 1 ½ tsp Dijon mustard
- ½ tsp onion powder
- ½ tsp salt
- 150 g firm tofu, pressed and cut into pieces (see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 7660.1 kJ / 1823.8 kcal
- Protein
- 42.8 g
- Carbohydrates
- 25.3 g
- Fat
- 167.6 g
- Fibre
- 36 g
In Collections
Alternative recipes
Vegan moussaka
1 Std. 50 Min
Vegan mayonnaise
15min
Grilled tofu steaks with Asian mushrooms
2 Std. 30 Min
Thai tofu and sweet potato cakes
30min
Eggplant and tomato breakfast hash with crispy tempeh
40min
Burmese chickpea tofu with spicy dipping sauce
1h 30min
Layered Mexican dip
25min
Eggplant and porcini bites with turmeric tahini dressing
55 min
Pulled BBQ jackfruit
25min
Cauliflower buffalo bites
35min
Smoky beetroot and black bean sliders with soused cucumber
1h 20min
Cashew cheddar cheese
3h 10min