![Rainbow cauliflower sushi Rainbow cauliflower sushi](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E9C0AE81-672D-48DB-B428-376FA5BF7F3A/Derivates/810518c0-ef55-440d-8870-692c3595f00c.jpg)
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Ingredients
Rainbow cauliflower sushi
- 530 g cauliflower, cut into pieces (3 cm)
- 50 g raw cashews
- 1 avocado, flesh only
- 1 tsp sesame oil
- 1 ½ tsp wasabi paste
- 6 nori sheets
- ½ red capsicum, cut into fine julienne
- 50 g red cabbage, shredded
- 1 - 2 spring onions/shallots, cut into fine julienne
- filtered water, for brushing
Peanut dipping sauce
- 100 g roasted unsalted peanuts
- 1 - 2 tbsp filtered water
- 1 - 2 tbsp pure maple syrup
- 1 - 2 tbsp tamari, gluten free (see Tip)
- 3 - 4 tsp Sriracha® sauce
- Nutrition
- per 1 portion
- Calories
- 1230.3 kJ / 292.9 kcal
- Protein
- 10.1 g
- Carbohydrates
- 13.3 g
- Fat
- 21.1 g
- Fibre
- 7.2 g
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