Rainbow cauliflower sushi

Rainbow cauliflower sushi

4.2 9 ratings

Prep. 30 min

Total 50 min

6 portions

Ingredients

Rainbow cauliflower sushi

cauliflower cut into pieces (3 cm)
530 g
raw cashews
50 g
avocado flesh only
1
sesame oil
1 tsp
wasabi paste
1 ½ tsp
red capsicum cut into fine julienne
½
red cabbage shredded
50 g
nori sheets
6
spring onions/shallots cut into fine julienne
1 - 2
filtered water for brushing

Peanut dipping sauce

roasted unsalted peanuts
100 g
filtered water
1 - 2 tbsp
tamari gluten free (see Tip)
1 - 2 tbsp
pure maple syrup
1 - 2 tbsp
Sriracha sauce to taste
3 - 4 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 10.1 g

Calories 1230.3 kJ / 292.9 kcal

Fat 21.1 g

Fibre 7.2 g

Carbohydrates 13.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Cashew bread French toast

1u. 40min

Dark chocolate frosting

10min

Quinoa sushi

2u. 45min

Cooking gnocchi or pasta

35min

Hoisin tofu with brown rice

50min

Mint choc chip ice cream

4u. 15min

Steamed cabbage and pork dumplings

1u. 35min

Peanut butter and cookie ice cream

13u. 15min

Boba Cheesecake

6u. 45min

Sushi salad

1u.

Vegan chocolate, raspberry and pistachio layer cake

4u. 5min

Temaki sushi

1u. 40min