Skip to main content Search
Rainbow cauliflower sushi

Rainbow cauliflower sushi
4.1 8 rating
Prep. 30 min
Total 50 min
6 portions
Sign up for free

Ingredients

Rainbow cauliflower sushi
  • cauliflower cut into pieces (3 cm)
    530 g
  • raw cashews
    50 g
  • avocado flesh only
    1
  • sesame oil
    1 tsp
  • wasabi paste
    1 ½ tsp
  • red capsicum cut into fine julienne
    ½
  • red cabbage shredded
    50 g
  • nori sheets
    6
  • spring onions/shallots cut into fine julienne
    1 - 2
  • filtered water for brushing
Peanut dipping sauce
  • roasted unsalted peanuts
    100 g
  • filtered water
    1 - 2 tbsp
  • tamari gluten free (see Tip)
    1 - 2 tbsp
  • pure maple syrup
    1 - 2 tbsp
  • Sriracha sauce to taste
    3 - 4 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 10.1 g
Calories 1230.3 kJ / 292.9 kcal
Fat 21.1 g
Fibre 7.2 g
Carbohydrates 13.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Nut butter dressing

4.0(1)

5 min

Peanut butter

4.5(95)

5 min

Cherry smoothie bowl with cacao nibs and muesli

3.1(8)

10 min

Coconut and maca hot chocolate

4.4(10)

24 h 15 min

Pear mulled wine

5.0(10)

30 min

Low carb burger buns (Skinnymixers)

4.1(28)

50 min

Orange, raspberry and coconut jellies

4.6(16)

2 h 30 min

Cashew bread French toast

4.1(9)

1 h 40 min

Gluten free sourdough bread

4.5(12)

192 h 20 min

Hemp milk

4.2(13)

5 min

Avo and egg spread

4.4(89)

35 min

Sushi salad

4.6(62)

1 h