Skip to main content Search
Tofu 'sour cream'

Tofu 'sour cream'
2.8 6 rating
Prep. 5 min
Total 5 min
1 Total recipe
Sign up for free

Ingredients

  • silken tofu
    300 g
  • lemon juice
    1 tbsp
  • miso paste (white)
    2 tsp
  • salt to taste
  • ground black pepper to taste
  • apple cider vinegar
    1 tbsp
  • fresh chives finely chopped, for garnishing (optional)
    2 tbsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 733.1 mg
Protein 17.8 g
Calories 817 kJ / 194 kcal
Fat 8 g
Fibre 8.3 g
Saturated Fat 1.1 g
Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Sage and buckwheat stuffing balls

4.0(2)

1 h 10 min

Sweet and sour tempeh

4.3(32)

50 min

Vegan custard

3.6(28)

15 min

Vegan mayonnaise

3.4(16)

15 min

Vanilla cashew yoghurt

4.6(14)

24 h 15 min

Stretchy melty cheese

4.4(38)

20 min

Cashew cheddar cheese

4.5(46)

3 h 10 min

Plant-based parmesan

4.7(43)

5 min

Soy bread with seeds

3.5(2)

3 h 50 min

Vanilla wet chai

4.7(29)

15 min

Tofu scramble

3.9(37)

25 min

Vegan butter

4.4(27)

8 h 5 min