Fennel, date and nut bread

Fennel, date and nut bread

4.8 17 rating

Prep. 25 min

Total 1 h 15 min

10 slices

Ingredients

Nut paste

macadamia oil (see Tips)
55 g
raw almonds
400 g
pumpkin seeds
100 g
sunflower seeds
100 g
sesame seeds
60 g
sea salt to taste
2 pinches
caster sugar (optional)
1 tbsp

Bread

oil for greasing
pitted Medjool dates
120 g
dried figs cut into halves
70 g
fennel seeds
1 tsp
eggs
4
bicarbonate of soda
1 tsp
apple cider vinegar
1 tbsp
slivered almonds for garnishing (optional)

Difficulty

easy

Nutrition per 1 slice

Sodium 197.1 mg

Protein 19.2 g

Calories 2332.6 kJ / 555.3 kcal

Fat 45 g

Fibre 7.7 g

Saturated Fat 4.7 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Buckwheat and date bliss balls

24 h 20 min

Gluten free almond sweet shortcrust pastry

35 min

Orange and almond cake

2 h 20 min

Fresh turmeric and ginger paste

20 min

Hot turmeric apple cider

20 min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

25 min

Linseed crackers with mutabbal beitinjan (eggplant dip)

16 h 20 min

Chocolate energy bars

1 h

Ginger bundt cake

1 h

Maca chocolate bark

50 min

Banana, walnut and date loaf (Skinnymixers)

55 min

Healthy biscuits

35 min