Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g sushi rice
- 900 g water
- 1 tsp peanut oil
- 2 - 3 spring onions/shallots, trimmed and cut into quarters
- 2 carrots (210 g), cut into quarters
- 150 g sashimi grade tuna or sashimi grade salmon, cut into cubes (2 cm)
- 3 - 4 tbsp mirin
- ½ tsp sesame oil
- 1 tbsp white sesame seeds or black sesame seeds
- 1 avocado, flesh only, cut into cubes
- 1 Lebanese cucumber, peeled and cut into cubes
- 15 cooked prawns (approx. 120 g), peeled
- 3 - 4 tbsp soy sauce
- 3 - 4 tbsp rice wine vinegar
- 1 nori sheet, cut into thin strips, for garnishing
- wasabi paste, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1780 kJ / 424 kcal
- Protein
- 19 g
- Carbohydrates
- 58 g
- Fat
- 12 g
- Saturated Fat
- 2.5 g
- Fibre
- 3.8 g
- Sodium
- 2015 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gluten free waffles with maple bacon
1h
Citrus seafood salad
1h
Tuna avocado bowl
45 min
Savoury crêpes
45 min
Temaki sushi (TM6)
1 Std. 40 Min
Quinoa sushi
2 godz. 45 min
Creamed pāua soup
1h
Rainbow cauliflower sushi
50 min
Sandwich sushi
1h 45min
Zhen zhu nai cha (bubble tea)
1h
Fish tacos with Kewpie mayonnaise
1 Std. 30 Min
Tuna poke bowl
1h