Pasta Alfredo with mushrooms
TM6 TM5

Pasta Alfredo with mushrooms

3.3 (62 ratings)

Ingredients

  • 60 g fresh baby spinach leaves
  • 1120 g filtered water
  • 250 g dried fettuccine (egg free - see Tips)
  • 1 ½ tsp salt
  • 2 tsp extra virgin olive oil
  • 3 garlic cloves
  • ½ brown onion (approx. 90 g)
  • 40 g pepitas (see Tips)
  • 20 g nutritional yeast (see Tips)
  • 1 tbsp tahini (see Tips)
  • ¼ tsp dried thyme
  • ½ tsp dried basil
  • 2 tsp lemon juice
  • 1 tbsp sorghum flour
  • 1 pinch ground black pepper
  • 350 g plant-based milk of choice
  • 200 g fresh brown mushrooms, cut into thin slices (5 mm)
  • 2 tbsp vegan Parmesan cheese (see Tips)
  • fresh flat-leaf parsley, leaves only, chopped, for garnishing

Nutrition
per 1 portion
Calories
1435.9 kJ / 341.9 kcal
Protein
13.6 g
Carbohydrates
27.9 g
Fat
18.8 g
Fibre
6.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes