Planked Amaretto peaches with ricotta

Name: Planked Amaretto peaches with ricotta
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: water; 4 peaches; 2 tbsp caster sugar; 2 - 3 tbsp Amaretto® liqueur; 50 g Amaretti biscuits; 40 g unsalted butter; 30 g flaked almonds; 20 g coconut flakes; 2 sprigs fresh thyme; 250 g ricotta; 1 tsp pure maple syrup; 1 tsp natural vanilla extract; 1 tsp lemon; almond oil

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Difficulty easy

Preparation time 25 min

Total time 1h 30 min

Serving size 4 portions

Ingredients

water, for soaking
4 peaches (ripe but firm), cut into halves, stones removed and flesh scored (see Tips)
2 tbsp caster sugar
2 - 3 tbsp Amaretto® liqueur (see Tips)
50 g Amaretti biscuits (see Tips)
40 g unsalted butter
30 g flaked almonds
20 g coconut flakes
2 sprigs fresh thyme, leaves only, plus extra for decorating
250 g ricotta (see Tips)
1 tsp pure maple syrup
1 tsp natural vanilla extract
1 tsp lemon zest (no white pith)
almond oil, for drizzling (see Tips)

Nutrition: per 1 portion
Calories: 1805.6 kJ / 429.9 kcal
Protein: 10.9 g
Carbohydrates: 3.9 g
Fat: 24.3 g
Saturated Fat: 12.5 g
Fibre: 7.3 g
Sodium: 129.9 mg