Café de Paris butter

Café de Paris butter

4.8 22 ratings

Prep. 5 min

Total 25 min

185 g

Ingredients

pickled capers
1 tsp
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
1 sprig
garlic clove
1
anchovy fillet
2
lemon zest
½ tsp
butter (see Tips)
130 g
sea salt
2 pinches
tomato sauce
1 tsp
Dijon mustard
1 tsp
brandy
1 tsp
Madeira wine (see Tips)
1 tsp
Worcestershire sauce
½ tsp
sweet paprika
¼ tsp
curry powder
¼ tsp
ground black pepper
½ tsp
freshly squeezed lemon juice
2 tsp

Difficulty

easy

Nutrition per 185 g

Sodium 750.8 mg

Protein 4.5 g

Calories 4126.4 kJ / 986.2 kcal

Fat 106.7 g

Fibre 1.6 g

Saturated Fat 67.1 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Beurre blanc

15 min

Caesar salad dressing

10 min

Fresh pasta dough

1 h

Béarnaise sauce

20 min

Prawns, wasabi panna cotta and yuzu sauce

3 h 10 min

Prawn wontons

2 h

Basil oil

10 min

Steamed scallops with cauliflower and truffle purée

35 min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5 h 15 min

Gorgonzola panna cotta with pear & walnut salad

3 h 55 min

Steak tartare

10 min

Scallops with pea purée

25 min