Steamed saffron sponge with burnt mandarin custard

4.5 2 ratings

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

Burnt mandarin custard

mandarins 3 unpeeled and cut into halves
5
milk
300 g
thickened cream
150 g
cornflour
10 g
egg yolks
4
vanilla pod cut into halves, lengthways
1
sugar plus an extra 3 tbsp
60 g
water
3 tbsp
orange liqueur
2 tbsp
saffron threads
1 pinch

Saffron sponge

raw sugar
80 g
unsalted butter softened and cut into pieces
100 g
eggs
2
sour cream
50 g
apricot jam
30 g
saffron threads
1 pinch
self-raising flour
100 g
ground cinnamon
½ tsp
bicarbonate of soda
½ tsp
sea salt
2 pinches
ground black pepper
1 pinch
water
600 g
micro herbs to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 425.8 mg

Protein 8.5 g

Calories 2190.6 kJ / 523.6 kcal

Fat 30.7 g

Fibre 1.1 g

Saturated Fat 17.8 g

Carbohydrates 54.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday - Winter 2025 sneak peek 11 Recipes
Australia and New Zealand

You might also like...

Burger pickles (Thermomix® Cutter, using modes)

2 h 10 min

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Rosti canapé cups with Thermomix cutter

40 min

Honey semifreddo with warm figs and walnuts (Diabetes)

6 h 15 min

Little citrus puddings (Diabetes)

24 h 30 min

Salt-free chicken stock paste

45 min

Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)

45 min

Burnt mandarin bavarois with mandarin syrup

24 h 30 min

Burnt orange marmalade

14 h 20 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Hainanese chicken and rice

1 h 50 min

Rhubarb and vanilla strawberry jam

45 min