![Salt-free chicken stock paste Salt-free chicken stock paste](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/50787442a80c10ce3884b4c73cb9cfd4/Derivates/7a02b027ecc8a3adef0c6b8a8be2f37a9f8e8a66.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g skinless chicken thigh fillets, cut into pieces, partially frozen
- 300 g mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
- 4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
- 120 g water
- 1 dried bay leaf
- 1 whole clove
- 5 coriander seeds
- Nutrition
- per 680 g
- Calories
- 2852.2 kJ / 681.7 kcal
- Protein
- 55.8 g
- Carbohydrates
- 58.8 g
- Fat
- 28.7 g
- Saturated Fat
- 7.6 g
- Fibre
- 23.4 g
- Sodium
- 746.3 mg
In Collections
Alternative recipes
Salt-free vegetable stock paste (6 months+)
55 Min
Chicken, spinach and leek risotto
30 Min
Sticky sesame chicken
40 Min
Steamed broccoli and zucchini (6 months+)
15 Min
Braised Lamb Shanks
3h 35 min
Moroccan chicken tagine with pearl couscous
35min
Chicken bites (9 months+)
35min
Spaghetti one bowl-ognese
40 Min
Mixed veggie and cheddar egg muffins (6 months+)
30 Min
Mashed potatoes for two (peeler)
30 Min
Little sausages with tomato sauce and rice (9 months+)
1 Std.
Banana pancakes with cinnamon yoghurt (9 months+)
15 Min