Compatible versions
Honey semifreddo with warm figs and walnuts (Diabetes)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g icing sugar
- 2 eggs, separated
- 20 g honey, plus 1 tbsp extra to drizzle
- 40 g thickened cream
- 280 g natural yoghurt, high protein (see Tips)
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 4 fresh figs, cut into quarters
- 2 tbsp walnuts, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 548.8 kJ / 131.3 kcal
- Protein
- 4.4 g
- Carbohydrates
- 13.6 g
- Fat
- 6.6 g
- Saturated Fat
- 2.6 g
- Fibre
- 1.1 g
- Sodium
- 41.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Oatcakes with Moroccan hommus
50min
Sunday lamb roast
Pas d’évaluation
Vegetable bake (Thermomix® Cutter, TM6)
55min
Roast potatoes with gremolata (peeler)
1h 20min
Gwinganna mushroom and vegetable crêpes
45 Min
The best ricotta gnocchi
3 Std. 45 Min
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5 dk
Crunchy salad with green goddess dressing (Diabetes)
20 Min
Ossobuco with orange and fennel salad
2u. 45min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15 Min
Classic christmas fruit mince
1 Std. 10 Min
Hommus
15 Min