![Cheese and jalapeño savoury hot cross buns Cheese and jalapeño savoury hot cross buns](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c36f6988b2a7cc18e9f68f4d0ec932ca/Derivates/8a88b6ed63ff3e1a9a9631d498ed901d3afb60f4.jpg)
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Ingredients
Buns
- 100 g mature cheddar cheese, cut into cubes (3 cm)
- 1 - 2 jalapeño chillies, deseeded and cut into halves
- 150 g milk
- 50 g water
- 1 tbsp dried instant yeast
- 450 g baker's flour, plus extra to dust
- 1 pinch salt
- 50 g butter, cut into pieces
- 1 tbsp light brown sugar
- 1 egg
- ¼ tsp ground nutmeg
- ¼ tsp sweet smoked paprika
Piping
- 80 g plain flour
- 1 pinch salt
- 1 ½ tsp olive oil
- 60 g water
- 1 egg, beaten
- Nutrition
- per 1 portion
- Calories
- 1059.4 kJ / 253.2 kcal
- Protein
- 9 g
- Carbohydrates
- 34.4 g
- Fat
- 8.7 g
- Saturated Fat
- 4.4 g
- Fibre
- 1.4 g
- Sodium
- 96.3 mg
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