Devices & Accessories
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
Steamed cheesecake
-
white chocolate broken into pieces120 g
-
milk100 g
-
cream cheese room temperature250 g
-
mascarpone cheese250 g
-
caster sugar80 g
-
eggs2
-
lemon juice and zest.½
-
cornflour1 tsp
-
vanilla essence1 tsp
-
water500 g
Cherry coulis
-
pitted cherries100 g
-
sugar50 g
-
vanilla bean seeds only1
-
lemon juice15 g
-
rhubarb cut into pieces2 stalks
Walnut crumb
-
butter cut into pieces50 g
-
Biscoff biscuits60 g
-
walnuts50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
417.3 mg
Protein
11.3 g
Calories
2865.1 kJ /
684.8 kcal
Fat
51 g
Fibre
1.8 g
Saturated Fat
26.1 g
Carbohydrates
48.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chef favourites
57 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pears in orange syrup
45 min
Nico Moretti's Sri Lankan chicken curry with rice
1 h
Orange and vanilla canelé (non-alcoholic)
49 h 5 min
No-bake mango cheesecake
24 h 20 min
Set and forget rice pudding
1 h 10 min
Paris–Brest with praline cream
26 h
Hummus board with shredded lamb (Diabetes)
25 h 20 min
Portuguese-style crème brûlée
25 min
Cashew panna cotta with raspberry sauce
3 h 20 min
Parfait au chocolat with summer berries (Nico Moretti)
8 h 20 min
Steamed chocolate sponges
40 min
Mini herb and garlic pull apart bread
1 h 35 min