Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 1 orange, peel only
- 50 g white sugar
- 240 g unsalted butter, chilled and cut into pieces
- 420 g plain flour, plus extra to dust
- 2 eggs
Assembly and Baking
- 240 g fruit mince
- 1 egg, beaten
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 707.4 kJ / 169.1 kcal
- Protein
- 3.1 g
- Carbohydrates
- 37.1 g
- Fat
- 9.3 g
- Saturated Fat
- 5.4 g
- Fibre
- 2.4 g
- Sodium
- 11.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shortbread
1 Std.
Mince Pies
1h 10min
Shortcrust pastry
5min
Mincemeat
15min
Classic christmas fruit mince
1h 10min
Traditional Christmas cake
3u. 15min
Christmas Cake
517h 45min
Victoria sponge cake
1 Std. 20 Min
Viennese whirl mince pies
1h 40 min
Steamed Raspberry Jam Pudding
2h 50min
Jamaican style ginger cake
1 Std. 20 Min
Rhubarb crumble
45 Min