Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 1 orange, peel only
- 50 g white sugar
- 240 g unsalted butter, chilled and cut into pieces
- 420 g plain flour, plus extra to dust
- 2 eggs
Assembly and Baking
- 240 g fruit mince
- 1 egg, beaten
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 707.4 kJ / 169.1 kcal
- Protein
- 3.1 g
- Carbohydrates
- 37.1 g
- Fat
- 9.3 g
- Saturated Fat
- 5.4 g
- Fibre
- 2.4 g
- Sodium
- 11.9 mg
In Collections
Alternative recipes
Retro prawn cocktail
20 Min
Viennese whirl mince pies
1 Std. 40 Min
Classic christmas fruit mince
1 godz. 10 min
Hot cross bun loaf
2 godz. 40 min
Carrot and swede mash
25min
Rhubarb crumble
45 Min
Victoria sponge cake
1 Std. 20 Min
Raspberry and Apple Crumble
1h 5min
Shortcrust pastry
5min
Summer Fruit Crumble with Crème Anglaise
1 godz. 10 min
Apricot and Nut Stuffing
45 Min
Sticky Jamaican Ginger Cake
25h