Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)

4.9 22 ratings

Prep. 20 min

Total 8 h 20 min

6 portions

Ingredients

Parfait au chocolat

pouring (whipping) cream
300 g
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)
200 g
egg yolk
1
eggs
2
caster sugar
100 g
natural vanilla extract
1 tsp
orange liqueur (see Tips)
1 tsp

Raspberry coulis

fresh raspberries (see Tips)
200 g
caster sugar
100 g
lemon juice only
½

Macerated summer berries

fresh mixed berries (e.g strawberries, blueberries, raspberries)
300 g
caster sugar
1 tbsp
orange liqueur (see Tips)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.915 g

Calories 2347 kJ / 559 kcal

Fat 30.673 g

Fibre 4.337 g

Carbohydrates 65.117 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Cheese and tomato bread

3 h 5 min

Frangipane and apricot muffins

35 min

Sauerkraut (Thermomix®️ Cutter)

168 h 35 min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20 min

German cinnamon stars (Zimtsterne)

1 h 30 min

Magnolia Kitchen pear and ginger loaf

1 h 55 min

Marzipan

10 min

Smoked trout pâté

3 h 15 min

Pear and chocolate frangipane

2 h

Tiffin slice

4 h 30 min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25 min

Asparagus tart with sour cream pastry

2 h