Devices & Accessories
Parfait au chocolat with summer berries (Nico Moretti)
Prep. 20 min
Total 8 h 20 min
6 portions
Ingredients
Parfait au chocolat
-
pouring (whipping) cream300 g
-
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)200 g
-
egg yolk1
-
eggs2
-
caster sugar100 g
-
natural vanilla extract1 tsp
-
orange liqueur (see Tips)1 tsp
Raspberry coulis
-
fresh raspberries (see Tips)200 g
-
caster sugar100 g
-
lemon juice only½
Macerated summer berries
-
fresh mixed berries (e.g strawberries, blueberries, raspberries)300 g
-
caster sugar1 tbsp
-
orange liqueur (see Tips)1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
6.915 g
Calories
2347 kJ /
559 kcal
Fat
30.673 g
Fibre
4.337 g
Carbohydrates
65.117 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Warm caramel spice martini
1sa 15 dk
Chocolate fondants
30 dk
Chocolate mousse
3sa 20 dk
Raspberry mini clafoutis
30 dk
Gin and lime pie
3sa 10 dk
Orange and passionfruit Eton mess
2sa 50 dk
Cypriot grain salad
45 dk
Twice baked goat's cheese soufflés (Yolaine Corbin)
1sa
Tiffin slice
4sa 30 dk
Strawberry and meringue semifreddo
12sa 15 dk
Portuguese-style custard tarts
40 dk
Classic lemon tart
3sa 10 dk