Devices & Accessories
Parfait au chocolat with summer berries (Nico Moretti)
Prep. 20 min
Total 8 h 20 min
6 portions
Ingredients
Parfait au chocolat
-
pouring (whipping) cream300 g
-
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)200 g
-
egg yolk1
-
eggs2
-
caster sugar100 g
-
natural vanilla extract1 tsp
-
orange liqueur (see Tips)1 tsp
Raspberry coulis
-
fresh raspberries (see Tips)200 g
-
caster sugar100 g
-
lemon juice only½
Macerated summer berries
-
fresh mixed berries (e.g strawberries, blueberries, raspberries)300 g
-
caster sugar1 tbsp
-
orange liqueur (see Tips)1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
6.915 g
Calories
2347 kJ /
559 kcal
Fat
30.673 g
Fibre
4.337 g
Carbohydrates
65.117 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Frangipane and apricot muffins
35 min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)
20 min
Raspberry mini clafoutis
30 min
Marzipan
10 min
Smoked trout pâté
3 h 15 min
Onion bhaji
45 min
Rhubarb and strawberry fool
2 h 15 min
Double ginger and pear cake
1 h 35 min
Tiffin slice
4 h 30 min
Lamb dhansak
25 h 45 min
Caramelised leek and feta tart (TM6, Maria Stuart)
2 h 25 min
Asparagus tart with sour cream pastry
2 h