Devices & Accessories
Steamed chocolate sponges
Prep. 10 min
Total 40 min
8 portions
Ingredients
-
vegetable oil plus extra to grease100 gram
-
white sugar170 g
-
Greek-style natural yoghurt85 g
-
eggs2
-
natural vanilla extract¾ tsp
-
plain flour115 g
-
unsweetened cocoa powder plus extra to dust60 g
-
instant coffee1 tsp
-
bicarbonate of soda½ tsp
-
sea salt¼ tsp
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
167.3 mg
Protein
5.8 g
Calories
1213.2 kJ /
290 kcal
Fat
15.1 g
Fibre
3.2 g
Saturated Fat
2.9 g
Carbohydrates
38 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Varoma Ramekins
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Steamed mocha scrolls XXL
50 min
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10 min
Chips on a stick (Thermomix® Spiralizer)
45 min
Pickled jalapeños (Thermomix® Cutter, using modes)
10 min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20 min
No-bake mango cheesecake
24 h 20 min
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1 h 15 min
Potato bake (Thermomix® Cutter, using modes)
1 h 10 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 min
Prawn tempura with mango salad & spicy chilli dressing
35 min
Roasted capsicum & cashew vegan spread
5 min
Creamy coconut chicken curry (open cooking)
30 min