Skip to main content Search
Pickled beetroot (Thermomix® Cutter, using modes)

Pickled beetroot (Thermomix® Cutter, using modes)
4.9 7 ratings
Prep. 10 min
Total 1 h 10 min
880 g
Sign up for free

Ingredients

  • raw beetroots
    600 g
  • water
    1500 g
  • malt vinegar
    300 g
  • light brown sugar
    4 tbsp
  • salt
    1 tsp
  • dried bay leaf
    1
  • whole cloves
    2
  • black peppercorns
    8

Difficulty

easy

Nutrition per 880 g

Sodium 2871.1 mg
Protein 10 g
Calories 1918.3 kJ / 458.5 kcal
Fat 1.4 g
Fibre 17.7 g
Saturated Fat 0.1 g
Carbohydrates 95.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Quick beetroot relish

4.5(57)

40 min

Pickled beetroot (Thermomix® Cutter)

4.7(12)

1 h 10 min

Coleslaw (Thermomix® Cutter, using modes)

4.5(52)

10 min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

4.6(12)

48 h 20 min

Sweet cucumber pickle (Thermomix® Cutter)

4.8(11)

48 h 20 min

Vegetable pizza (Thermomix® Cutter)

5.0(6)

1 h 40 min

Liquorice ice cream with blackberries (George Calombaris)

4.7(32)

24 h 25 min

Tomato relish

4.8(177)

2 h 10 min

Stewed fruit compote

5.0(10)

55 min

Stewed apples

3.3(63)

25 min

Rhubarb and vanilla strawberry jam

4.8(44)

45 min

Tomato passata

4.6(75)

1 h 40 min