Peaches in white wine syrup

Peaches in white wine syrup

4.3 7 rating

Prep. 10 min

Total 4 h

4 portions

Ingredients

peaches depending on size
6 - 8
pure maple syrup
100 g
white wine
600 g
water
300 g
cinnamon quill
2
vanilla bean cut into halves lengthways and seeds scraped
1
lemon juice (approx. 2 lemons)
80 g
lemon zest (7 x 1 cm), no white pith
6 pieces
star anise
3
fresh mint leaves only, to serve
1 - 2 sprigs
Greek-style natural yoghurt to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 62.8 mg

Protein 4.3 g

Calories 968.3 kJ / 230.5 kcal

Fat 1.6 g

Fibre 11.9 g

Saturated Fat 0.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Spiced poached pears with vanilla cheesecake and gingernut crumb

5 h 30 min

Apple sauce

20 min

Zucchini soup

25 min

Turmeric and tequila

24 h 10 min

Grilled cabbage with blue cheese dressing and bacon

20 min

Camembert with cranberries and almonds

30 min

Asparagus with Parmesan rice and lemon sabayon sauce

1 h

Coq au vin blanc with polenta madeleines

1 h 45 min

Almond pastry

25 min

Beef tapenade crostini

1 h 40 min

Pimm's sabayon with strawberries

20 min

Meatballs with Romesco sauce

1 h 40 min