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Peaches in white wine syrup

Peaches in white wine syrup
4.3 7 ratings
Prep. 10 min
Total 4 h
4 portions
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Ingredients

  • peaches depending on size
    6 - 8
  • pure maple syrup
    100 g
  • white wine
    600 g
  • water
    300 g
  • cinnamon quill
    2
  • vanilla bean cut into halves lengthways and seeds scraped
    1
  • lemon juice (approx. 2 lemons)
    80 g
  • lemon zest (7 x 1 cm), no white pith
    6 pieces
  • star anise
    3
  • fresh mint leaves only, to serve
    1 - 2 sprigs
  • Greek-style natural yoghurt to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 62.8 mg
Protein 4.3 g
Calories 968.3 kJ / 230.5 kcal
Fat 1.6 g
Fibre 11.9 g
Saturated Fat 0.5 g
Carbohydrates 42.5 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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