Pea and mint soup

Pea and mint soup

4.3 21 rating

Prep. 5 min

Total 20 min

4 portion

Ingredients

onion quartered
80 g
butter cut into pieces
30 g
frozen green peas
500 g
water
500 g
sea salt
½ tsp
Vegetable stock paste (see Tip)
1 tsp
ground black pepper to taste
fresh mint leaves plus extra to garnish
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 249 mg

Protein 7.1 g

Calories 686.8 kJ / 164.2 kcal

Fat 6.6 g

Fibre 6.9 g

Saturated Fat 4 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Udon with chicken and mushrooms

50 min

Versatile smooth soup

45 min

Speedy bean and chorizo chilli with rice

45 min

Spiralized spicy pickled carrots

No ratings

Lentil bolognese (Thermomix® Spiralizer, using modes)

35 min

Rhubarb, orange and almond Cake

1 h 30 min

Mushroom and kale risotto

55 min

Creamy broccoli soup with crispy quinoa (Diabetes)

1 h 5 min

Padrón Pepper Pesto

4 h 15 min

French onion soup (Soupe à l’oignon)

1 h

Quick herb paste

10 min

Traditional minestrone

45 min