Pea and mint soup

Pea and mint soup

4.4 28 ratings

Prep. 5 min

Total 20 min

4 portion

Ingredients

onion quartered
80 g
butter cut into pieces
30 g
frozen green peas
500 g
water
500 g
sea salt
½ tsp
Vegetable stock paste (see Tip)
1 tsp
ground black pepper to taste
fresh mint leaves plus extra to garnish
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 249 mg

Protein 7.1 g

Calories 686.8 kJ / 164.2 kcal

Fat 6.6 g

Fibre 6.9 g

Saturated Fat 4 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Creamy spinach salmon with couscous

20min

Green pea and feta hummus wraps

10min

Ancho chilli bean bowl

1h

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Twice baked goat's cheese soufflés (Yolaine Corbin)

1h

Whipped Feta

35min

Salt-free arrabbiata sauce

25min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Irish soda bread

45min

Beetroot soup (gut health)

40min

Walnut and spinach pesto

5min

Curried carrot and ginger soup

40min